Cottom Foods, Unit 1F, Oldgate, Widnes, WA8 8TL


How to cook the perfect SQUIG®

I’m tastiest pan fried, but however I’m cooked, get me piping hot through and you’ll be instantly hooked!


Pan Fry me from chilled – Recommended!

Preheat a non-stick pan over a medium heat (no oil needed). Remove all packaging and cook on one side for 4 minutes, followed by 3 minutes on the other side.

Grill me from chilled

Preheat grill to medium. Remove all packaging and grill on one side for 8 minutes, followed by 6 minutes on the other side.

Or do it your own way!

You can grill squigs too - barbecue them - or use them in a recipe.

Remember SQUIGS are as versatile as your standard sausage - but are much easier and quicker to cook and don't have the chewy skin!

If you find a great way to cook our SQUIGS or use them in one of your favourite recipes, please let us know at: